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Fruit manufacturing scientific basis, engineering properties, and deterative reactions of technological importance Jorge E. Lozano

By: Lozano, Jorge EMaterial type: TextTextSeries: Food engineering series / ed. by Gustavo V. Barbosa-CanovasPublication details: New York [a. o.] Springer 2006Description: xi, 230 p. illISBN: 0387306145; 0387306161 (e-ISBN); 9780387306148Subject(s): фрукты | плодоовощная продукция | переработка фруктов | фруктовые соки | технологические процессы | плодоовощные перерабатывающие предприятия | плодоовощные товары | фруктовые консервы
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Includes bibliographical references

Index: p. 217-230

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