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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems electronic resource edited by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F [editor.] | Alamilla-Beltrán, Liliana [editor.] | del Pilar Buera, María [editor.] | Welti-Chanes, Jorge [editor.] | Parada-Arias, Efrén [editor.] | Barbosa-Cánovas, Gustavo V [editor.] | SpringerLink (Online service). Series: Food Engineering SeriesEdition: 1st ed. 2015.Source: Springer eBooksMaterial type:  Text; Format:
electronic
available online
 ; Literary form:
Not fiction
Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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