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Food Engineering: Integrated Approaches Электронный ресурс edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.
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Computer fileSeries: Food Engineering seriesPublication details: New York, NY : Springer Science+Business Media, LLC, 2008ISBN: 9780387754307Subject(s): chemistry | Food science | Chemistry | Chemistry/Food Science, general | Food ScienceOnline resources: Click here to access online
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