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American home cooking over 300 spirited recipes celebrating our rich tradition of home cooking Cheryl Alters Jamison & Bill Jamison.
Material type: TextPublication details: New York Broadway Books 1999Edition: 1st edDescription: 470 p. ill. 27 cmISBN: 0767902017Subject(s): Cookery, American | Cookery, American -- History | кулинария | кулинарные рецепты | поваренные книги | американская кухняDDC classification: 641.5973 LOC classification: TX715 | .J295 1999Online resources: Publisher descriptionItem type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Выдается по месту хранения | Научная библиотека ТГУ Английский читальный зал | 641.59 JAM (Browse shelf(Opens below)) | 1 | Available | 13820000448591 |
Includes bibliographical references (p. 441-447) and index.
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