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Food Powders Электронный ресурс Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.
Material type:
Computer fileSeries: Food Engineering SeriesPublication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005ISBN: 9780387276137Subject(s): agriculture | Food science | chemistry | Agriculture | Food ScienceOnline resources: Click here to access online
In:
Springer e-books
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