| 000 | 01444nmm a22003495u 4500 | ||
|---|---|---|---|
| 001 | vtls000351683 | ||
| 003 | RU-ToGU | ||
| 005 | 20210921195655.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 120827s2005 xx j eng d | ||
| 020 | _a9780387276137 | ||
| 035 | _ato000351683 | ||
| 040 |
_aSpringer _cSpringer _dRU-ToGU |
||
| 100 | 1 |
_aBarbosa-Cánovas, Gustavo V. _9161765 |
|
| 245 | 1 | 0 |
_aFood Powders _hЭлектронный ресурс _bPhysical Properties, Processing, and Functionality / _cby Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. |
| 260 |
_aBoston, MA : _bKluwer Academic/Plenum Publishers, _c2005. |
||
| 490 | 1 | 0 |
_aFood Engineering Series, _x1571-0297 |
| 650 | 0 |
_aagriculture _9161766 |
|
| 650 | 0 |
_aFood science _9161767 |
|
| 650 | 1 | 4 |
_achemistry _9161768 |
| 650 | 2 | 4 |
_aAgriculture _9161769 |
| 650 | 2 | 4 |
_aFood Science _9161770 |
| 700 | 1 |
_aJuliano, Pablo. _9161771 |
|
| 700 | 1 |
_aOrtega-Rivas, Enrique. _9161772 |
|
| 700 | 1 |
_aYan, Hong. _9161773 |
|
| 710 | 2 |
_aSpringerLink (Online service) _9143950 |
|
| 773 | 0 | _tSpringer e-books | |
| 830 |
_aFood Engineering Series, _9161774 |
||
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/0-387-27613-0 |
| 999 | _c64488 | ||