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020 _a9783662436288
_9978-3-662-43628-8
024 7 _a10.1007/978-3-662-43628-8
_2doi
035 _ato000545435
040 _aSpringer
_cSpringer
_dRU-ToGU
050 4 _aTP155-156
072 7 _aTDC
_2bicssc
072 7 _aSCI013060
_2bisacsh
082 0 4 _a660
_223
245 1 0 _aAlternative Solvents for Natural Products Extraction
_helectronic resource
_cedited by Farid Chemat, Maryline Abert Vian.
260 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c2014.
300 _aXII, 315 p. 116 illus., 59 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aGreen Chemistry and Sustainable Technology,
_x2196-6982
505 0 _aIn Silico Search for Alternative Green Solvents -- Solvent Free Extraction: Myth or Reality ? -- Supercritical fluid extraction: a global perspective of the fundamental concepts of this eco-friendly extraction technique -- Subcritical Water as a Green Solvent for Plant Extraction -- Liquefied dimethyl ether: an energy-saving, green extraction solvent -- Ethyl lactate : main properties, production processes and applications -- Ionic liquids as alternative solvents for extraction of natural products -- Enzymatic Aqueous extraction (E.A.E) -- Terpenes as Green Solvents for Natural Products Extraction -- Emulsion extraction of bio-products: influence of bio-diluents on extraction of gallic acid -- Gluconic acid as a new green solvent for recovery of polysaccharides by clean technologies -- 2-Methyltetrahydrofuran : main properties, production processes, and application in extraction of natural products -- Innovative Technologies Used at Pilot Plant and Industrial Scales in Water-extraction Processes.
520 _aThis book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field. Farid Chemat is a Professor of Chemistry at the University of Avignon, France. Maryline Abert Vian is an Assistant Professor of Chemistry at the University of Avignon, France.
650 0 _achemistry.
_9161768
650 0 _aBiochemical engineering.
_9566379
650 0 _aChemical engineering.
_9303336
650 0 _aBiochemistry.
_9299060
650 0 _aEnvironmental Chemistry.
_9310548
650 1 4 _aChemistry.
_9161768
650 2 4 _aIndustrial Chemistry/Chemical Engineering.
_9303339
650 2 4 _aBiochemistry, general.
_9566263
650 2 4 _aEnvironmental Chemistry.
_9310548
650 2 4 _aBiochemical Engineering.
_9566380
700 1 _aChemat, Farid.
_eeditor.
_9413341
700 1 _aVian, Maryline Abert.
_eeditor.
_9453365
710 2 _aSpringerLink (Online service)
_9143950
773 0 _tSpringer eBooks
830 0 _aGreen Chemistry and Sustainable Technology,
_9452652
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-662-43628-8
912 _aZDB-2-CMS
999 _c402975