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| 003 | RU-ToGU | ||
| 005 | 20210922081916.0 | ||
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| 008 | 160915s2014 xxu| s |||| 0|eng d | ||
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_a9781461493877 _9978-1-4614-9387-7 |
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_a10.1007/978-1-4614-9387-7 _2doi |
|
| 035 | _ato000541236 | ||
| 040 |
_aSpringer _cSpringer _dRU-ToGU |
||
| 050 | 4 | _aTP248.65.F66 | |
| 072 | 7 |
_aTDCT _2bicssc |
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_aTEC012000 _2bisacsh |
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_a641.3 _223 |
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| 100 | 1 |
_aAnandharamakrishnan, C. _eauthor. _9413539 |
|
| 245 | 1 | 0 |
_aTechniques for Nanoencapsulation of Food Ingredients _helectronic resource _cby C. Anandharamakrishnan. |
| 260 |
_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2014. |
||
| 300 |
_aX, 89 p. 24 illus., 5 illus. in color. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 |
_aSpringerBriefs in Food, Health, and Nutrition, _x2197-571X |
|
| 505 | 0 | _aNanoencapsulation of Food Bioactive Compounds -- Techniques for Formation of Nanoemulsions -- Bioactive Entrapment using Lipid-based Nanocarrier Technology -- Liquid Based Nanoencapsulation Techniques -- Electro-spraying and Electro-spinning technique for Nanoencapsulation -- Drying techniques for Nanoencapsulation -- Applications of food grade Nanoemulsion -- Characterization of nanoparticles -- Safety and Regulations – Current Scenario and Scope. | |
| 520 | _aNanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered. | ||
| 650 | 0 |
_achemistry. _9161768 |
|
| 650 | 0 |
_aFood science. _9566222 |
|
| 650 | 0 |
_aNanochemistry. _9410477 |
|
| 650 | 0 |
_aengineering. _9224332 |
|
| 650 | 1 | 4 |
_aChemistry. _9161768 |
| 650 | 2 | 4 |
_aFood Science. _9566223 |
| 650 | 2 | 4 |
_aNanochemistry. _9410477 |
| 650 | 2 | 4 |
_aNanotechnology and Microengineering. _9410445 |
| 710 | 2 |
_aSpringerLink (Online service) _9143950 |
|
| 773 | 0 | _tSpringer eBooks | |
| 830 | 0 |
_aSpringerBriefs in Food, Health, and Nutrition, _9411434 |
|
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4614-9387-7 |
| 912 | _aZDB-2-CMS | ||
| 999 | _c398696 | ||