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008 140715s2013 sz | s |||| 0|eng d
020 _a9783034806282
_9978-3-0348-0628-2
024 7 _a10.1007/978-3-0348-0628-2
_2doi
035 _ato000484038
040 _aSpringer
_cSpringer
_dRU-ToGU
050 4 _aS1-S972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
082 0 4 _a630
_223
100 1 _aTomasi, Diego.
_eauthor.
_9413547
245 1 4 _aThe Power of the Terroir: the Case Study of Prosecco Wine
_helectronic resource
_cby Diego Tomasi, Federica Gaiotti, Gregory V. Jones.
260 _aBasel :
_bSpringer Basel :
_bImprint: Springer,
_c2013.
300 _aX, 248 p. 185 illus., 95 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _aThe Knowledge of the Viticultural Area and of its Wines -- The Glera Grape Variety -- Study on the Origins of Quality: Formulation of the Investigation -- Climate -- Phenology -- Soils -- Water and Soil Water Availability -- Glera ’s Crop Yield and Grape Quality Responses to Environmental Variations -- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices -- Organoleptic Characteristics of the Wines -- Representative Terroirs in the DOCG Prosecco -- Using Geospatial Technologies to Better Understand Terroir -- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine.
520 _aThis book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its ‘terroir’. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the “Glera” grape variety, for different production strategies, including a section on the impact of climate change on cv “Glera” phenology. “The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.
650 0 _aLife Sciences.
_9295653
650 0 _aBiotechnology.
_9303552
650 0 _aFood science.
_9566222
650 0 _aagriculture.
_9566215
650 1 4 _aLife Sciences.
_9295653
650 2 4 _aAgriculture.
_9566216
650 2 4 _aFood Science.
_9566223
650 2 4 _aBiotechnology.
_9303552
700 1 _aGaiotti, Federica.
_eauthor.
_9413548
700 1 _aJones, Gregory V.
_eauthor.
_9413549
710 2 _aSpringerLink (Online service)
_9143950
773 0 _tSpringer eBooks
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-0348-0628-2
912 _aZDB-2-SBL
999 _c356208