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| 008 | 120828s2006 xx j eng d | ||
| 020 | _a9781402032615 | ||
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_aSpringer _cSpringer _dRU-ToGU |
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| 100 | 1 |
_aBaird, Davis. _9311956 |
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| 245 | 1 | 0 |
_aPhilosophy Of Chemistry _hЭлектронный ресурс _bSynthesis of a New Discipline / _cedited by Davis Baird, Eric Scerri, Lee McIntyre. |
| 260 |
_aDordrecht : _bSpringer, _c2006. |
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_aBoston Studies in the Philosophy of Science ; _v242 |
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_achemistry _9161768 |
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| 650 | 0 |
_aPhilosophy _9138650 |
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| 650 | 1 | 4 |
_aPhilosophy _9138650 |
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_aChemistry/Food Science, general _9303270 |
| 650 | 2 | 4 |
_aPhilosophy of Science _9303533 |
| 700 | 1 |
_aMcIntyre, Lee. _9311957 |
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| 700 | 1 |
_aScerri, Eric. _9311958 |
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| 710 | 2 |
_aSpringerLink (Online service) _9143950 |
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| 773 | 0 | _tSpringer e-books | |
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_aBoston Studies in the Philosophy of Science ; _9310355 |
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| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/1-4020-3261-7 |
| 999 | _c231367 | ||