| 000 | 00899nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | vtls000343907 | ||
| 003 | RU-ToGU | ||
| 005 | 20210922021043.0 | ||
| 008 | 090305s2001 gw a f b 001 0 eng d | ||
| 020 | _a3540674667 | ||
| 020 | _a9783540674665 | ||
| 035 | _ato000343907 | ||
| 040 |
_aRU-ToGU _beng _cRU-ToGU |
||
| 080 | _a641.5 | ||
| 100 | 1 |
_aBarham, Peter _d1950- _9301777 |
|
| 245 | 1 | 4 |
_aThe science of cooking _cPeter Barham |
| 260 |
_aBerlin [a. o.] _bSpringer _c2001 |
||
| 300 |
_a244 p. _bill. |
||
| 504 | _aBibliogr.: p. 237-239. - Index: p. 241-244 | ||
| 653 | _aкулинария | ||
| 653 | _aприготовление пищи. | ||
| 653 | _aкулинарное искусство. | ||
| 852 | 4 |
_aRU-ToGU _nru |
|
| 999 | _c224499 | ||