Scientific Library of Tomsk State University

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1.
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables electronic resource by Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.

by Arvanitoyannis, Ioannis [author.] | Bouletis, Achilleas [author.] | Ntionias, Dimitrios [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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2.
Food Freezing and Thawing Calculations electronic resource by Q. Tuan Pham.

by Pham, Q. Tuan [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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3.
Food Biopreservation electronic resource by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.

by Galvez, Antonio [author.] | Grande Burgos, María José [author.] | Lucas López, Rosario [author.] | Pérez Pulido, Rubén [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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4.
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables electronic resource by Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.

by Arvanitoyannis, Ioannis [author.] | Bouletis, Achilleas [author.] | Ntionias, Dimitrios [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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5.
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry electronic resource by Fidel Toldrá, Milagro Reig.

by Toldrá, Fidel [author.] | Reig, Milagro [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
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6.
How to Reliably Test for GMOs electronic resource by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.

by Žel, Jana [author.] | Milavec, Mojca [author.] | Morisset, Dany [author.] | Plan, Damien [author.] | Van den Eede, Guy [author.] | Gruden, Kristina [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
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7.
Microarray Detection and Characterization of Bacterial Foodborne Pathogens electronic resource by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.

by López-Campos, Guillermo [author.] | Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
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8.
Predictive Microbiology in Foods electronic resource by Fernando Perez-Rodriguez, Antonio Valero.

by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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9.
Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani.

by Ruggeri, Franco Maria [author.] | Di Bartolo, Ilaria [author.] | Ostanello, Fabio [author.] | Trevisani, Marcello [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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10.
Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard.

by Guillard, Valérie [author.] | Bourlieu, Claire [author.] | Gontard, Nathalie [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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11.
Energy Use in Global Food Production electronic resource Considerations for Sustainable Food Security in the 21st Century / by Meera Verma.

by Verma, Meera [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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12.
Alternative Routes to Oil Structuring electronic resource by Ashok R. Patel.

by Patel, Ashok R [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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13.
Fourier Transform Infrared Spectroscopy in Food Microbiology electronic resource by Avelino Alvarez-Ordóñez, Miguel Prieto.

by Alvarez-Ordóñez, Avelino [author.] | Prieto, Miguel [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available :
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14.
Sonocrystallization of Fats electronic resource by Silvana Martini.

by Martini, Silvana [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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15.
Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz.

by Gueven, Alper [author.] | Hicsasmaz, Zeynep [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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16.
Statistics in Food Science and Nutrition electronic resource by Are Hugo Pripp.

by Pripp, Are Hugo [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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17.
Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez.

by Sánchez, Glòria [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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18.
Dietary Supplement Regulation in the United States electronic resource by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths.

by Wallace, Taylor C [author.] | MacKay, Douglas [author.] | Al-Mondhiry, Rend [author.] | Nguyen, Haiuyen [author.] | Griffiths, James C [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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19.
Bacterial Communication in Foods electronic resource by Marco Gobbetti, Raffaella Di Cagno.

by Gobbetti, Marco [author.] | Di Cagno, Raffaella [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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20.
Detection and Typing Strategies for Pathogenic Escherichia coli electronic resource by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan.

by Rivas, Lucia [author.] | Mellor, Glen E [author.] | Gobius, Kari [author.] | Fegan, Narelle [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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21.
Techniques for Nanoencapsulation of Food Ingredients electronic resource by C. Anandharamakrishnan.

by Anandharamakrishnan, C [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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22.
Food Biopreservation electronic resource by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.

by Galvez, Antonio [author.] | Grande Burgos, María José [author.] | Lucas López, Rosario [author.] | Pérez Pulido, Rubén [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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23.
Listeria monocytogenes in the Food Processing Environment electronic resource by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

by Jordan, Kieran [author.] | Leong, Dara [author.] | Álvarez Ordóñez, Avelino [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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24.
Trypanosoma cruzi as a Foodborne Pathogen electronic resource by Belkisyolé de Noya, Oscar González, Lucy J. Robertson.

by de Noya, Belkisyolé [author.] | González, Oscar [author.] | Robertson, Lucy J [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionEdition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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25.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions electronic resource by Maria Lidia Herrera.

by Herrera, Maria Lidia [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available :
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26.
Recent Developments in High Pressure Processing of Foods electronic resource by Navin K Rastogi.

by Rastogi, Navin K [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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27.
Formal and Informal Approaches to Food Policy electronic resource by William Aspray, George Royer, Melissa G. Ocepek.

by Aspray, William [author.] | Royer, George [author.] | Ocepek, Melissa G [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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28.
Yellow Alkaline Noodles electronic resource Processing Technology and Quality Improvement / by Roselina Karim, Muhammad Tauseef Sultan.

by Karim, Roselina [author.] | Sultan, Muhammad Tauseef [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Click here to access online Availability: No items available :
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29.
Cryptosporidium as a Foodborne Pathogen electronic resource by Lucy J. Robertson.

by Robertson, Lucy J [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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30.
Computational Fluid Dynamics Applications in Food Processing electronic resource by C. Anandharamakrishnan.

by Anandharamakrishnan, C [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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31.
Giardia as a Foodborne Pathogen electronic resource by Lucy J. Robertson.

by Robertson, Lucy J [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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32.
Food in the Internet Age electronic resource by William Aspray, George Royer, Melissa G. Ocepek.

by Aspray, William [author.] | Royer, George [author.] | Ocepek, Melissa G [author.] | SpringerLink (Online service).

Series: SpringerBriefs in Food, Health, and NutritionSource: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available :
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