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The use of barometric membrane technology for purification of industrial (food production) effluents containing fat and synthetic surface-active substances I. L. Keselman, V. N. Golubev

By: Keselman, I. LContributor(s): Golubev, V. NMaterial type: ArticleArticleSubject(s): физико-химические методы | экологический мониторинг | охрана окружающей среды | мембранные технологии | производство продуктов питания | очистка промышленных стоков In: Fundamental and applied problems of environmental protection. Vol. 3 : International conference, September, 12-16, 1995, Tomsk : abstracts Vol. 3 : Physical-chemical methods of environmentalal monitoring. P. 104
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