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Food Law and Regulation for Non-Lawyers electronic resource A US Perspective / by Marc C. Sanchez.

By: C. Sanchez, Marc [author.]Contributor(s): SpringerLink (Online service)Material type: TextTextSeries: Food Science Text SeriesPublication details: Cham : Springer International Publishing : Imprint: Springer, 2015Description: XII, 241 p. 58 illus., 53 illus. in color. online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9783319124728Subject(s): law | Food -- Biotechnology | Public health | International Environmental Law | International law | Intellectual property -- Law and legislation | Law | International IT and Media Law, Intellectual Property Law | Food science | Public Health | International Environmental LawDDC classification: 343.099 LOC classification: K4240-4343K1401-1578.25Online resources: Click here to access online
Contents:
1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability.
In: Springer eBooksSummary: The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.
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1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability.

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.

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