Scientific Library of Tomsk State University

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Foodinformatics electronic resource Applications of Chemical Information to Food Chemistry / edited by Karina Martinez-Mayorga, José Luis Medina-Franco.

by Martinez-Mayorga, Karina [editor.] | Medina-Franco, José Luis [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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2.
Foodinformatics electronic resource Applications of Chemical Information to Food Chemistry / edited by Karina Martinez-Mayorga, José Luis Medina-Franco.

by Martinez-Mayorga, Karina [editor.] | Medina-Franco, José Luis [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available :
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