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Die schärfsten Gerichte der tatarischen Küche Roman Alina Bronsky
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TextPublication details: Köln Kiepenheuer & Witsch 2010Edition: 1. AuflDescription: 317, [2] SISBN: 9783462042351Subject(s): немецкая литература | 21 век начало | романыOther classification: Ш6(4Г)62-44
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 1 месяц | Научная библиотека ТГУ Немецкий читальный зал | Ш6(0) B87 (Browse shelf(Opens below)) | Available | 13820000832996 |
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