TY  - GEN
AU  - Nazarov,Maxim M.
AU  - Kistenev,Yury V.
AU  - Shkurinov,Alexander P.
AU  - Borisov,Alexey V.
AU  - Ilyasova,E.E.
AU  - Knyazkova,Anastasia I.
AU  - Cherkasova,Olga P.
TI  - Investigation of glycation products by THz time-domain spectroscopy
KW  - терагерцовая спектроскопия
KW  - продукты гликирования
KW  - статьи в сборниках
N1  - Библиогр.: 6 назв
N2  - Glycation is the non-enzymatic reaction between
reducing sugars, such as glucose, and proteins, lipids or nucleic
 acids. This process involvement in various pathologies of the
 human body, including diabetes and aging, and is an intensive
 field of research. Terahertz time-domain spectroscopy (THz-
 TDS) has been used for assay of glycation products. The
 transmission and the attenuated total internal reflection
 geometries have been used for measuring of a number glycation
 products in aqueous solutions at 0.2-2.5 THz
UR  - http://vital.lib.tsu.ru/vital/access/manager/Repository/vtls:000658716
ER  -