TY  - BOOK
AU  - Weidenbörner,Martin
ED  - SpringerLink (Online service)
TI  - Mycotoxins in Feedstuffs
SN  - 9781461408031
AV  - TP248.65.F66 
U1  - 641.3 23
PY  - 2012///
CY  - Boston, MA
PB  - Springer US, Imprint: Springer
KW  - chemistry
KW  - Food science
KW  - agriculture
KW  - Biochemistry
KW  - Chemistry
KW  - Food Science
KW  - Plant Biochemistry
KW  - Agriculture
N2  - Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed. This second edition will feature: - More than 180 new publications concerning mycotoxins in feedstuffs. - A more efficient organization of the content, making the book easier to use in daily practice. - A single-chapter overview of mycotoxins in the corresponding feedstuffs
UR  - http://dx.doi.org/10.1007/978-1-4614-0803-1
ER  -