Normal view
MARC view
Evaluation of chocolate as a source of dietary copper T. Weber, M. Solioz
Material type: ArticleSubject(s): шоколад | медь | питание | содержание меди | какаоGenre/Form: статьи в журналах Online resources: Click here to access online In: European food research and technology Vol. 238, Issue 6. P. 1063-1066No physical items for this record
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