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Contenido mineral de los jugos de cana de azugar, como refleyo del equilibrio nutricional de la planta H. Casanovas y A. Amaral

By: Casanovas, HContributor(s): Amaral, Arturo, 1921-1998Material type: TextTextSeries: Universidad de la HabanaPublication details: Habana [s. n.] 1974Description: 19 p
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