Scientific Library of Tomsk State University

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Functional foods European Commission

Contributor(s): European CommissionMaterial type: TextTextPublication details: Luxembourg Publications Office of the European Union 2010Description: 21 p. illISBN: 9789279142390; 9279142390ISSN: 1018-5593Subject(s): питание | здоровье | стиль жизни | хронические заболевания | диеты | Европейский Союз | страны Европейского Союза | продукты питанияOther classification: У580-65
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