Normal view
MARC view
The Architect, the Cook and the Good Taste Электронный ресурс edited by Petra Hagen Hodgson, Rolf Toyka.
Material type: Computer filePublication details: Basel : Birkhäuser Verlag, 2007ISBN: 9783764384838Subject(s): Architecture | Architecture / Design | Architectural History and TheoryOnline resources: Click here to access online In: Springer e-booksNo physical items for this record
There are no comments on this title.
Log in to your account to post a comment.