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Rheology Essentials of Cosmetic and Food Emulsions Электронный ресурс by Rüdiger Brummer.
Material type: Computer fileSeries: Springer LaboratoryPublication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006ISBN: 9783540290872Subject(s): Analytical biochemistry | Biochemistry | Condensed matter | Food science | Polymers | chemistry | Analytical Chemistry | Biochemistry, general | Condensed Matter | Food Science | Polymer SciencesOnline resources: Click here to access online In: Springer e-booksNo physical items for this record
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