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Principles of Plant-Microbe Interactions (Record no. 412608)

MARC details
000 -Маркер записи
Контрольное поле постоянной длины 06496nam a22004815i 4500
001 - Контрольный номер
Контрольное поле vtls000557495
005 - Дата корректировки
Контрольное поле 20210922085431.0
007 - Кодируемые данные (физ. описан.)
Контрольное поле постоянной длины cr nn 008mamaa
008 - Кодируемые данные
Контрольное поле постоянной длины 170212s2015 gw | s |||| 0|eng d
020 ## - Индекс ISBN
ISBN 9783319085753
-- 978-3-319-08575-3
024 7# - Прочие стандартные номера
Стандартный номер 10.1007/978-3-319-08575-3
Источник номера doi
035 ## - Системный контрольный номер
Системный контрольный номер to000557495
040 ## - Источник каталогиз.
Служба первич. каталог. Springer
Служба, преобразующая запись Springer
Организация, изменившая запись RU-ToGU
050 #4 - Расстановочный код библ. Конгресса
Классификационный индекс QK900-989
072 #7 - Код предметной/темат. категории
Код предметной/темат. категории PSTS
Источник кода bicssc
072 #7 - Код предметной/темат. категории
Код предметной/темат. категории SCI020000
Источник кода bisacsh
072 #7 - Код предметной/темат. категории
Код предметной/темат. категории SCI011000
Источник кода bisacsh
082 04 - Индекс Дьюи
Индекс Дьюи 581.7
Номер издания 23
245 10 - Заглавие
Заглавие Principles of Plant-Microbe Interactions
Физический носитель electronic resource
Продолж. заглавия Microbes for Sustainable Agriculture /
Ответственность edited by Ben Lugtenberg.
260 ## - Выходные данные
Место издания Cham :
Издательство Springer International Publishing :
-- Imprint: Springer,
Дата издания 2015.
300 ## - Физическое описание
Объем XXIV, 448 p. 200 illus., 100 illus. in color.
Иллюстрации/тип воспроизводства online resource.
336 ## - Тип содержимого
Тип содержимого text
Content type code txt
Source rdacontent
337 ## - Средство доступа
Средство доступа computer
Media type code c
Source rdamedia
338 ## - Тип носителя
Тип носителя online resource
Carrier type code cr
Source rdacarrier
505 0# - Примечание о содержании
Содержание 1. Introduction to Plant-Microbe Interactions -- Part I. Introductory Chapters -- 2. The Importance of Microbiology in Sustainable Agriculture -- 3. Life of Microbes in the Rhizosphere -- 4. Life of Microbes on Aerial Plant Parts -- 5. Life of Microbes Inside the Plant -- 6. Microbial Cell Surfaces and Secretion Systems -- 7. Microbial Biofilms and Quorum Sensing -- 8. Bacterial Volatiles as Airborne Signals for Plants and Bacteria -- Part II. Phytopathogens and Pest Insects -- 9. Phytopathogenic Bacteria -- 10. Plant Pathogenic Fungi and Oomycetes -- 11. Phytopathogenic Nematodes -- 12. Herbivorous Insects - a Threat for Crop Production -- 13. Phytopathogenic Viruses -- 14. Induced Disease Resistance -- 15. Apologies to the Planet – Can we Restore the Damage? -- 16. Will the Public ever Accept Genetically Engineered Plants? -- Part III. Control of Plant Diseases and Pests using Beneficial Microbes -- 17. Microbial Control of Phytopathogenic Nematodes -- 18. Microbial Control of Root-Pathogenic Fungi and Oomycetes -- 19. Control of Insect Pests by Entomopathogenic Nematodes -- 20. Bacillus thuringiensis-based Products for Insect Pest Control -- 21. Post Harvest Control -- Part IV. Plant Growth Promotion by Microbes -- 22. The Nitrogen Cycle -- 23. Biological Nitrogen Fixation -- 24. Phosphate Mobilisation by Soil Microorganisms -- 25. Arbuscular Mycorrhizas: the Lives of Beneficial Fungi and their Plant Host -- 26. Plant Hormones Produced by Microbes -- 27. Stress Control and ACC Deaminase -- 28. Plant-Microbe Interactions and Water Management in Arid and Saline Soils -- 29. Rhizoremediation -- Part V. Important Technologies -- 30. Microbial Communities in the Rhizosphere Analyzed by Cultivation-independent; DNA-based Methods -- 31. Visualization of Plant-Microbe Interactions -- Part VI. Products for Plant Growth-promotion and Disease Suppression -- 32. Commercialisation of Microbes: Present Situation and Future Prospects -- 33. Commercialization of Microbes: Manufacturing, Inoculation, Best Practice for Objective Field Testing, and Registration -- 34. Towards a New Generation of Commercial Microbial Disease Control and Plant -Growth Promotion Products -- 35. Important Organizations and Companies -- Part VII. Paradigms in Plant-Microbe Interactions -- 36. Trichoderma: a Multi-Purpose Tool for Integrated Pest Management -- 37. Agrobacterium, the Genetic Engineer -- 38. Take-All Decline and Beneficial Pseudomonads -- 39. The Oomycete Phytophthora infestans, the Irish Potato Famine Pathogen -- 40. Bacillus, a Plant-Beneficial Bacterium; Rainer Borriss -- 41. Soybean Production in the Americas -- Part VIII. Future Prospects and Dreams -- 42. Exploring the Feasibility of Transferring Nitrogen Fixation to Cereal Crops -- 43. The Minimal Rhizosphere Microbiome -- 44. The Edible Plant Microbiome: Importance and Health Issues -- 45. From Nodulation to Antibiotics.
520 ## - Аннотация
Аннотация Plants interact with small organisms in their environment, such as bacteria, fungi, oomycetes, nematodes and insects.  Some of these can cause diseases and pests whereas others can have a plant-beneficial action, such as (i) protecting plants against diseases, (ii) enhancing plant growth and productivity, (iii) reducing plant stresses caused by attackers, draught and salts, and (iv) cleaning soils from pollutants. Our understanding of plant-microbe interactions advances rapidly and the application of beneficial microbes in agriculture and horticulture - presently USD 1.7 billion annually - is increasing fast. Therefore, there is a strong need to present the principles of these interactions to a broad public. In this book, the basics of all interactions mentioned above are explained in an easily understandable way. Modern state-of-the-art technology on visualization of these interactions and on DNA techniques will be highlighted. Successful examples of progress are presented in the section “Paradigms of Plant-Microbe Interactions”. Finally, a number of innovative ongoing research projects will be presented. Presently, plants are mainly protected from diseases and pests by using agrochemicals. However, many of these chemicals pollute the environment and can be a health threat for animals and humans. This book show that microbes can help to reduce chemical input and can also be used in combination with chemicals, or even replace agrochemicals. It is generally accepted that the use of microbes will cause a breakthrough in agriculture and horticulture, making it more sustainable in a cost-effective way. Major chemical companies are buying microbial biotech companies. This book is aimed at everybody working in or interested in one of the many fields of plant-microbe interactions and who wants to become quickly familiar with (other) aspects of this broad field.
650 #0 - Тематические рубрики
Основная рубрика Life Sciences.
9 (RLIN) 295653
650 #0 - Тематические рубрики
Основная рубрика Plant Ecology.
9 (RLIN) 302054
650 #0 - Тематические рубрики
Основная рубрика microbiology.
9 (RLIN) 566253
650 #0 - Тематические рубрики
Основная рубрика Plant physiology.
9 (RLIN) 566337
650 14 - Тематические рубрики
Основная рубрика Life Sciences.
9 (RLIN) 295653
650 24 - Тематические рубрики
Основная рубрика Plant Ecology.
9 (RLIN) 302054
650 24 - Тематические рубрики
Основная рубрика Microbiology.
9 (RLIN) 566273
650 24 - Тематические рубрики
Основная рубрика Plant Physiology.
9 (RLIN) 566338
700 1# - Другие авторы
Другие авторы Lugtenberg, Ben.
Роль лиц editor.
9 (RLIN) 463299
710 2# - Другие организации
Организация/юрисдикция SpringerLink (Online service)
9 (RLIN) 143950
773 0# - Источник информации
Название источника Springer eBooks
856 40 - Электронный адрес документа
URL <a href="http://dx.doi.org/10.1007/978-3-319-08575-3">http://dx.doi.org/10.1007/978-3-319-08575-3</a>
912 ## - Coursera for Campus: онлайн курсы для ТГУ
Coursera for Campus: онлайн курсы для ТГУ ZDB-2-SBL
999 ## - Системные контрольные номера (Koha)
biblionumber (Koha) 412608

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