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Horticulture: Plants for People and Places, Volume 3 (Record no. 403723)
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| 000 -Маркер записи | |
|---|---|
| Контрольное поле постоянной длины | 05065nam a22005535i 4500 |
| 001 - Контрольный номер | |
| Контрольное поле | vtls000546457 |
| 005 - Дата корректировки | |
| Контрольное поле | 20210922083507.0 |
| 007 - Кодируемые данные (физ. описан.) | |
| Контрольное поле постоянной длины | cr nn 008mamaa |
| 008 - Кодируемые данные | |
| Контрольное поле постоянной длины | 160915s2014 ne | s |||| 0|eng d |
| 020 ## - Индекс ISBN | |
| ISBN | 9789401785600 |
| -- | 978-94-017-8560-0 |
| 024 7# - Прочие стандартные номера | |
| Стандартный номер | 10.1007/978-94-017-8560-0 |
| Источник номера | doi |
| 035 ## - Системный контрольный номер | |
| Системный контрольный номер | to000546457 |
| 040 ## - Источник каталогиз. | |
| Служба первич. каталог. | Springer |
| Служба, преобразующая запись | Springer |
| Организация, изменившая запись | RU-ToGU |
| 050 #4 - Расстановочный код библ. Конгресса | |
| Классификационный индекс | S1-S972 |
| 072 #7 - Код предметной/темат. категории | |
| Код предметной/темат. категории | TVB |
| Источник кода | bicssc |
| 072 #7 - Код предметной/темат. категории | |
| Код предметной/темат. категории | TEC003000 |
| Источник кода | bisacsh |
| 082 04 - Индекс Дьюи | |
| Индекс Дьюи | 630 |
| Номер издания | 23 |
| 245 10 - Заглавие | |
| Заглавие | Horticulture: Plants for People and Places, Volume 3 |
| Физический носитель | electronic resource |
| Продолж. заглавия | Social Horticulture / |
| Ответственность | edited by Geoffrey R. Dixon, David E. Aldous. |
| 260 ## - Выходные данные | |
| Место издания | Dordrecht : |
| Издательство | Springer Netherlands : |
| -- | Imprint: Springer, |
| Дата издания | 2014. |
| 300 ## - Физическое описание | |
| Объем | XXI, 463 p. 106 illus., 65 illus. in color. |
| Иллюстрации/тип воспроизводства | online resource. |
| 336 ## - Тип содержимого | |
| Тип содержимого | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - Средство доступа | |
| Средство доступа | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - Тип носителя | |
| Тип носителя | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - Примечание о содержании | |
| Содержание | 27. Horticulture and Society -- 28. Fruit and Vegetables and Health: An overview -- 29. Health and Well-Being -- 30. Human Dimensions of Wildlife Gardening: Its development, controversies and psychological benefits -- 31. Horticultural Science’s Role in Meeting the Need of Urban Populations -- 32. Education and Training Futures in Horticulture and Horticultural Science -- 33. Extension Approaches for Horticultural Innovation -- 34. Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food -- 35. International Plant Trade and Biosecurity -- 36. Art in Horticulture, Horticulture and Art -- 37. Scholarship and Literature in Horticulture -- 38. A Short History of Scholarship in Horticulture and -- 39. Gardening and Horticulture -- Index. |
| 520 ## - Аннотация | |
| Аннотация | Volume three of Horticulture – Plants for People and Places analyses in depth the scientific and scholastic concepts interacting with the arts, medicine and humanities which now underpin the rapidly evolving subject of Social Horticulture. This covers: Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume takes the evolution of this Discipline firmly into the 21st Century. It breaks new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the form of human welfare, health and well-being. The authors consider how knowledge is transferred within and between generations, and the place of Horticulture in the Arts and Humanities. These studies transcend the barriers between science and the arts. Social benefits of an association with plants include reducing the potential for domestic violence, vandalism, ethnic conflict and crime by building interpersonal social relationships and networks. Two chapters examine the means by which knowledge is delivered and the wider contexts within which Horticultural Education is provided. Understanding the Economics of Horticulture is of paramount importance in justifying public and private financial provisions for the discipline. Biosecurity is not easily achieved because global travel takes new plants, microbes and animals around the world at ever increasing speed. Of particular significance in this volume are the three chapters dealing with aspects of the relationship between Horticulture and scholarship embracing art, literature and history. This is an ancient relationship where Horticultural Science unites with and demonstrates its artistic and historical credentials. Finally, there is an examination of the relationship between Horticulture and Gardening. Culturally gardening has much to do with the relationship between man, plants and the human spirit. It is a truism that “Horticulture is to English Literature as Gardening is to Theatre”. This book is a sign post for the future of Social Horticulture. |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | Life Sciences. |
| 9 (RLIN) | 295653 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | Food science. |
| 9 (RLIN) | 566222 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | agriculture. |
| 9 (RLIN) | 566215 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | Environmental sciences. |
| 9 (RLIN) | 303120 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | Humanities. |
| 9 (RLIN) | 303606 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | Economics. |
| 9 (RLIN) | 135154 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | social sciences. |
| 9 (RLIN) | 303016 |
| 650 14 - Тематические рубрики | |
| Основная рубрика | Life Sciences. |
| 9 (RLIN) | 295653 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Agriculture. |
| 9 (RLIN) | 566216 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Food Science. |
| 9 (RLIN) | 566223 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Environment, general. |
| 9 (RLIN) | 303122 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Business/Management Science, general. |
| 9 (RLIN) | 247366 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Social Sciences, general. |
| 9 (RLIN) | 566259 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Humanities, general. |
| 9 (RLIN) | 309650 |
| 700 1# - Другие авторы | |
| Другие авторы | Dixon, Geoffrey R. |
| Роль лиц | editor. |
| 9 (RLIN) | 454731 |
| 700 1# - Другие авторы | |
| Другие авторы | Aldous, David E. |
| Роль лиц | editor. |
| 9 (RLIN) | 454732 |
| 710 2# - Другие организации | |
| Организация/юрисдикция | SpringerLink (Online service) |
| 9 (RLIN) | 143950 |
| 773 0# - Источник информации | |
| Название источника | Springer eBooks |
| 856 40 - Электронный адрес документа | |
| URL | <a href="http://dx.doi.org/10.1007/978-94-017-8560-0">http://dx.doi.org/10.1007/978-94-017-8560-0</a> |
| 912 ## - Coursera for Campus: онлайн курсы для ТГУ | |
| Coursera for Campus: онлайн курсы для ТГУ | ZDB-2-SBL |
| 999 ## - Системные контрольные номера (Koha) | |
| biblionumber (Koha) | 403723 |
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