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Total Diet Studies (Record no. 356310)
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| 000 -Маркер записи | |
|---|---|
| Контрольное поле постоянной длины | 04546nam a22004815i 4500 |
| 001 - Контрольный номер | |
| Контрольное поле | vtls000483413 |
| 005 - Дата корректировки | |
| Контрольное поле | 20210922065636.0 |
| 007 - Кодируемые данные (физ. описан.) | |
| Контрольное поле постоянной длины | cr nn 008mamaa |
| 008 - Кодируемые данные | |
| Контрольное поле постоянной длины | 140715s2013 xxu| s |||| 0|eng d |
| 020 ## - Индекс ISBN | |
| ISBN | 9781441976895 |
| -- | 978-1-4419-7689-5 |
| 024 7# - Прочие стандартные номера | |
| Стандартный номер | 10.1007/978-1-4419-7689-5 |
| Источник номера | doi |
| 035 ## - Системный контрольный номер | |
| Системный контрольный номер | to000483413 |
| 040 ## - Источник каталогиз. | |
| Служба первич. каталог. | Springer |
| Служба, преобразующая запись | Springer |
| Организация, изменившая запись | RU-ToGU |
| 050 #4 - Расстановочный код библ. Конгресса | |
| Классификационный индекс | TP248.65.F66 |
| 072 #7 - Код предметной/темат. категории | |
| Код предметной/темат. категории | TDCT |
| Источник кода | bicssc |
| 072 #7 - Код предметной/темат. категории | |
| Код предметной/темат. категории | TEC012000 |
| Источник кода | bisacsh |
| 082 04 - Индекс Дьюи | |
| Индекс Дьюи | 641.3 |
| Номер издания | 23 |
| 082 04 - Индекс Дьюи | |
| Индекс Дьюи | 664 |
| Номер издания | 23 |
| 100 1# - Автор | |
| Автор | Moy, Gerald G. |
| Роль лиц | editor. |
| 9 (RLIN) | 413729 |
| 245 10 - Заглавие | |
| Заглавие | Total Diet Studies |
| Физический носитель | electronic resource |
| Ответственность | edited by Gerald G. Moy, Richard W. Vannoort. |
| 260 ## - Выходные данные | |
| Место издания | New York, NY : |
| Издательство | Springer New York : |
| -- | Imprint: Springer, |
| Дата издания | 2013. |
| 300 ## - Физическое описание | |
| Объем | XXVI, 550 p. 74 illus., 45 illus. in color. |
| Иллюстрации/тип воспроизводства | online resource. |
| 336 ## - Тип содержимого | |
| Тип содержимого | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - Средство доступа | |
| Средство доступа | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - Тип носителя | |
| Тип носителя | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 520 ## - Аннотация | |
| Аннотация | Total Diet Studies is intended to introduce the total diet study (TDS) concept to those involved in assuring the safety of the food supply from chemical risks (e.g., government agencies and the food industry) as well as to a wider audience of interested parties (e.g., development agencies and consumer organizations). It presents the various steps in the planning and implementation of a TDS and illustrates how TDSs are being used to protect public health from the potential risks posed by chemicals in the food supply in both developed and developing countries. The book also examines some of the applications of TDSs to specific chemicals, including contaminants and nutrients. The goal of a TDS is to provide baseline information on levels and trends of exposure to chemicals in foods as consumed by the population. In other words, foods are processed and prepared as typically consumed before they are analyzed in order to best represent actual dietary intakes. Total diet studies have been used to assess the safe use of agricultural chemicals (e.g., pesticides, antibiotics), food additives (e.g., preservatives, sweetening agents), environmental contaminants (e.g., lead, arsenic, cadmium, radionuclides), processing contaminants (e.g., acrylamide, polycyclic aromatic hydrocarbons, chloropropanols), and natural contaminants (e.g., aflatoxins) by determining whether dietary exposures to these chemicals are within acceptable limits. Total diet studies can also be applied to certain nutrients where the goal is to assure intakes are not only below safe upper limits, but also above levels deemed necessary to maintain good health. International and national organizations, such as the World Health Organization, the European Food Safety Agency, and the US Food and Drug Administration recognize the TDS approach as one of the most cost-effective means of protecting consumers from chemicals in food, for providing essential information for managing food safety, including food standards, and for setting priorities for further investigation and intervention. About the Editors Gerald G. Moy: For over twenty years, Dr. Moy served as a staff scientist with the World Health Organization and was primarily responsible for the exposure assessment of chemical hazards in food, including coordination of total diet studies at the international level. Although retired, he remains active as a food safety adviser for various national and international organizations. Richard W. Vannoort: A senior scientist with the Institute of Environmental Science & Research Ltd (ESR), Dr. Vannoort has been the scientific project leader of the last five New Zealand Total Diet Studies. He is an internationally recognized expert on TDSs and has been a technical adviser to many countries, including numerous international and regional TDS training courses sponsored by the World Health Organization. |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | chemistry. |
| 9 (RLIN) | 161768 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | Food science. |
| 9 (RLIN) | 566222 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | Nutrition. |
| 9 (RLIN) | 142671 |
| 650 #0 - Тематические рубрики | |
| Основная рубрика | Public health. |
| 9 (RLIN) | 301321 |
| 650 14 - Тематические рубрики | |
| Основная рубрика | Chemistry. |
| 9 (RLIN) | 161768 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Food Science. |
| 9 (RLIN) | 566223 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Nutrition. |
| 9 (RLIN) | 142671 |
| 650 24 - Тематические рубрики | |
| Основная рубрика | Public Health. |
| 9 (RLIN) | 301321 |
| 700 1# - Другие авторы | |
| Другие авторы | Vannoort, Richard W. |
| Роль лиц | editor. |
| 9 (RLIN) | 413730 |
| 710 2# - Другие организации | |
| Организация/юрисдикция | SpringerLink (Online service) |
| 9 (RLIN) | 143950 |
| 773 0# - Источник информации | |
| Название источника | Springer eBooks |
| 856 40 - Электронный адрес документа | |
| URL | <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a> |
| 912 ## - Coursera for Campus: онлайн курсы для ТГУ | |
| Coursera for Campus: онлайн курсы для ТГУ | ZDB-2-CMS |
| 999 ## - Системные контрольные номера (Koha) | |
| biblionumber (Koha) | 356310 |
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