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Yeasts in Food and Beverages Электронный ресурс edited by Amparo Querol, Graham Fleet.
Material type: Computer filePublication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006ISBN: 9783540283980Subject(s): Biotechnology | Food science | microbiology | Life Sciences | Applied Microbiology | Biotechnology | Food Science | MicrobiologyOnline resources: Click here to access online In: Springer e-booksNo physical items for this record
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